Машина за екструзију кукурузних пахуљица
1.certification:CE ISO SGS
2.Motor:Siemens,ABB or Chinese Brand
3.Power:22/37/75kw
4.capacity:100-500kg/h
5.Voltage:3phase380v50hz,can be customized
6.Material:stainless steel
Opis
As a responsible company, we have been committed to providing consumers with high-quality breakfast cereal products. We believe that with the support of our continuous efforts, our production lines will become more complete, and our products will become more and more trustworthy by people.
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DSE65 |
74 kw |
52kw |
100-150 kg/h |
17x1.2x2.2(m) |
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DSE70 |
95 kw |
70kw |
200-250 kg/h |
20x1.5x2.2(m) |
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DSE85 |
139 kw |
104kw |
300-500 kg/h |
28x3.5x4.3(m) |
1 Ingredients: The ingredients of corn flakes are very important. The seasoning must ensure good taste, especially the requirements for corn raw materials, which are directly related to whether high-quality corn flakes products can be made, as well as the proportion and content of various nutrients. .
2 Extrusion and ripening molding: The extrusion and ripening molding process of corn flakes is the key to producing high-quality corn flakes. Only in this way can dense, hard and crisp corn chips with outstanding flavor be made.
3. Cutting: Cut the material extruded and matured by the twin-screw extruder into granular materials of the same size. The material is translucent.
4 Pre-drying: The cut and shaped materials enter the dryer for pre-drying. After drying, the surface forms a certain tension and no longer adheres to each other, which is conducive to the smooth progress of tableting.
5. Tablet pressing: The tableting process is also the key in the production of corn flakes. The requirements for the tablet press are very high. The surface of the roller must have a high smoothness and the roller must be constant temperature.
6. High-temperature baking: The baking process is crucial to whether the corn flakes have a hard, crisp, dense structure and outstanding corn flavor.
7 After the baked corn flakes are cooled, they become corn flake products. Nowadays, there are also many corn flakes that undergo post-process processing, such as coating with sugar, frying with salt or coating with chocolate. Most of them are based on market taste.
8 After being sprayed and seasoned, the product is baked again to stabilize the product shape. After dissipating heat, it enters the packaging and packaging section.
1. The oven has the compact structure, small occupying, large drying area and high thermal efficiency.
2. The heat preservation use the stainless steel; it is suitable for food industry.
3. The running speed of belt net can be controlled (frequency).
4. The temperature can be controlled willfully and designed according to the need.
Temperature: 255-300 degree
Mesh material: SS304 stainless steel
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